Cut Greenhouse Gas Emissions at a Stroke

On average, people in the West eat twice as much protein as they actually need.  Simply by cutting meat intake by half can reduce greenhouse gas emissions as much as recycling for a year. This is not surprising when you consider that one head of cattle is more damaging to our environment than a typical [...]

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The Carbon Footprint Sleight of Hand

So much emphasis has been put on the idea of a ‘Carbon Footprint’ that it has almost become somewhat of a misdirection. Although Carbon of course is a big contributor to Global Warming we generally don’t hear about the more dangerous cousins of methane and nitrous oxide.
Our perception of the global warming problem has in [...]

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